30 Jan Mothers Day 2020
So it’s nearly here again…. Mother’s Day is just around the corner so here is the menu we will be serving this year. Bookings are essential as we do get booked up. We will be serving from 12.00 until 17.30. We can accommodate tables of all sizes. Call, email or DM to book a table, everyone is welcome.
All ladies get a free glass of fizz. We also have a menu for little people available , see below. We can cater for allergies and special diets but we we do appreciate forewarning so we can adapt the menu for you.
Mothers Day Menu
22 March 2020
1/2/3 Course £9.95/£12.95/£15.95
Served from Midday to 17.30
Starters
Roasted plum tomato soup with basil pesto
Potted pork with juniper,apple and raisin marmalade Heritage radish salad
Traditional 1970s Prawn Cocktail with Citrus Dressing
Roasted butternut and goats cheese salad, orange balsamic, glazed beetroots
Main Courses
All meat dishes served with Roast Potatoes, Yorkshire pudding, cauliflower cheese, Savoy cabbage, roasted carrots & parsnips
Sage & onion crusted pork cutlet with apple sauce & roast gravy
Slow braised Daube of beef with baby onions
Roasted free range Chicken breast with Port House Gravy
Vegetarian wellington – Spinach, Butternut, Lentil & Kale Wllington with Celeriac & Thyme Sauce with all the roast trimmings
Pan fried salmon grain mustard and parsley dressing, olive oil Mash roasted carrots t & wilted spinach
Desserts
Toffee apple and Muscovado oaty crumble, vanilla ice cream
Dark chocolate and mandarin tart, cointreu & brownie mascarpone. Chocolate syrup
‘Iced parfait coffee soufflé, warm cinnamon doughnut, raspberry jam
Banana tart tatin Coconut and lime ice cream ( Vegan )
Cheese Board of Hampshire Cheeses, Crackers & Chutney (£3 supplement) plate
For Mummy’s Little Helpers (Under 11)
£5.95 Add Dessert for £2.00
Fish Fingers with Fries & Peas
Mini Roast Chicken Dinner with all the Trimmings
Macaroni Cheese Bake with Garlic Bread
Dessert
Ice Cream with Sprinkles
Chocolate Brownie