Three cheers we are open Wednesday to Sunday in December and week beginning 21 December Monday to Xmas Eve 

We will be back and hope to spread  some Xmas cheer , from Mince pies to Mulled wine along with a special priced meal to have along side your favorite tipple and of course our festive menu

If you would like to book a table please see below.

We are not taking a deposit so you have nothing to loose !

Christmas is not cancelled this year it’s just a little bit different so we have launched our Christmas menus to spread a little cheer
From reopening  up to and including 24th December – so yes Christmas eve, we will be serving a special 2/3 course menu at the Port House in Port Solent. Our two or three course menus will be available at lunch or dinner. Bookings are essential.  To book email nikki@vanillacatering .co.uk or sally@vanillacatering.co.uk

Port House Christmas Menu

Christmas  Lunch Menu- £25.00 for 3 courses /£22.50 for 2 courses

Christmas  Dinner Menu- £29.00 for 3 courses /£26.50 for 2 courses

Currently Max table size of 6 with same household or social bubble- no mixing of households indoors 

Glass of Mulled wine or mulled apple juice on arrival (complimentary) ( eve bookings only )

Starters

Pressed Confit Chicken & Leek Terrine, Spiced Apple & Date Chutney with Wholemeal Croute

A Duet of the Classic Prawn Cocktail & Smoked Salmon Citrus Dressed Frisse

New Forest Mushroom Parfait, Tarragon Aioli & Parmesan Oatcakes (v)

Mains

Roast Turkey, Kibbled Onion & Sage Stuffing, Pigs in Blankets, Fondant Potato, Turkey Jus & Seasonal Vegetables

Braised Steak in Red Wine & Thyme, Fondant Potatoes, Crispy Leek & Seasonal Vegetables

Cauliflower & Leek Torte served with Fondant Potatoes, Seasonal Vegetables & a Butter Bean & Sage Sauce (v)

Desserts

Old English Traditional Sherry Trifle

Christmas Pudding with Rum & Raisin Toffee Sauce & Clotted Cream

Baked Chocolate Mousse cake Mandarin Gel, Grand Marnier Mascarpone & Candied Orange

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