01489 589275 enquiries@theporthouse.org

Open as normal from 2 December
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02 Nov Open as normal from 2 December

Posted at 17:10h in Uncategorised by

Three cheers we are open Wednesday to Sunday in December and week beginning 21 December Monday to Xmas Eve 

We will be back and hope to spread  some Xmas cheer , from Mince pies to Mulled wine along with a special priced meal to have along side your favorite tipple and of course our festive menu

If you would like to book a table please see below.

We are not taking a deposit so you have nothing to loose !

Christmas is not cancelled this year it’s just a little bit different so we have launched our Christmas menus to spread a little cheer
From reopening  up to and including 24th December – so yes Christmas eve, we will be serving a special 2/3 course menu at the Port House in Port Solent. Our two or three course menus will be available at lunch or dinner. Bookings are essential.  To book email nikki@vanillacatering .co.uk or sally@vanillacatering.co.uk

 

Port House Christmas Menu

Christmas  Lunch Menu- £25.00 for 3 courses /£22.50 for 2 courses

Christmas  Dinner Menu- £29.00 for 3 courses /£26.50 for 2 courses

Currently Max table size of 6 with same household or social bubble- no mixing of households indoors 

Glass of Mulled wine or mulled apple juice on arrival (complimentary) ( eve bookings only )

Starters

Pressed Confit Chicken & Leek Terrine, Spiced Apple & Date Chutney with Wholemeal Croute

A Duet of the Classic Prawn Cocktail & Smoked Salmon Citrus Dressed Frisse

New Forest Mushroom Parfait, Tarragon Aioli & Parmesan Oatcakes (v)

Mains

Roast Turkey, Kibbled Onion & Sage Stuffing, Pigs in Blankets, Fondant Potato, Turkey Jus & Seasonal Vegetables

Braised Steak in Red Wine & Thyme, Fondant Potatoes, Crispy Leek & Seasonal Vegetables

Cauliflower & Leek Torte served with Fondant Potatoes, Seasonal Vegetables & a Butter Bean & Sage Sauce (v)

Desserts

Old English Traditional Sherry Trifle

Christmas Pudding with Rum & Raisin Toffee Sauce & Clotted Cream

Baked Chocolate Mousse cake Mandarin Gel, Grand Marnier Mascarpone & Candied Orange

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